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Archive for the ‘Piemonte’ Category

It was to be our last dinner in Piedmont, so the choice of restaurant was very important!

There were still a few fabulous restaurants on our list that we had not been to but in the end we chose Il Cascinalenuovo in Isola d’Asti, about a twenty minute drive from La Villa.

Chef Walter Ferreto and his brother Roberto, run this family restaurant and hotel. Roberto is the wine expert whilst Walter runs a very slick kitchen. He also loves to pop out for a chat and to check that everyone is enjoying their food

The restaurant is in a very ordinary hotel on the side of the main road that joins Asti and Alba but once inside, this is forgotten
This year, a new outside area was opened overlooking the garden and the pool. It also incorporates L’ Altro Cascinale, a casual bistro serving pasta, burgers, pizza and grills

Il Cascinalenuovo in Isola d'Asti, Piedmont

Our table at Il Cascinalenuovo

 

 Now for dinner….and the wine list!

The wine list at Il Cascinalenuovo in Isola d'Asti, Piedmont

I love the cover of the wine list

We were presented with the wine list with it’s fabulous cover. With so many wines on offer, my husband enjoyed his chat to Robert about which one to choose. Whilst this was happening, a plate of appetisers appeared.

Appestisers at Il Cascinalenuovo in Isola d'Asti, Piedmont

Appetisers

 
The appetisers included a spoon of  raw salmon and herbs, melon and proscuitto and a zucchini roulade- all very tasty. These were followed by small individual egg, mushroom and zucchini frittatas in a pastry case.
Egg frittatas at Il Cascinalenuovo in Isola d'Asti

Individual frittatas

 
 The wine arrived..
 
 
Barbera d' Asti at Il Cascinalenuovo in Isola D'Asti

Stunning Pescaja Barbera d' Asti

And still the appetisers kept coming!

Gelatin of tomato with mozzarello gelato at Il Cascinalenuovo

Gelatin of tomato with mozzarello gelato

We both ordered the homemade tajarin of pepperoncino, garlic and San Marzano tomato as a first course

Homemade tajarin at Il Cascinalenuovo in isola d'Asti

Tasty homemade tajarin

One of the main course choices was  ”Tataki di Ricciola del Mediterraneo, couscous e vedure al fruitto della passione’. Walter explained that  ‘tatki’ was a japanese cooking method he had picked up over the years from the japanese chefs that were working for him. He taught at a nearby culinary school where a lot of Japanese chefs trained and had been able to pick the best chefs to work for him.

The fish, in this case ricciola or amberjack, was seared very quickly on all sides and then finely sliced and seasoned with a sauce. It was very tasty and the flavours of the sauce mixed with the couscous and vegetables, was a treat.

Mediterranean amberjack tataki style,with couscous and vegetables

Mediterranean amberjack tataki style,with couscous and vegetables

My husband loves steak tartare so he ordered the piemontese version with raw veal, fresh vegetables and extra virgin olive oil from Maurizio Menichetti.

Veal Tartare at Il Cascinalenuovo in Isola d'Asti

Veal Tartare

A warm chocolate pudding with rasberries and goat’s milk gelato was tempting but after seven weeks on the road and all the divine appetisers we were offered, we reluctantly passed on dessert.  Of course we didn’t say no to the small pastries!!

Petit Fours at Il Cascinalenuovo in Isola d'Asti

Sweet treats to finish the meal

 
 
 

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Ristorante Il Cascinalenuovo
Statale Asti-Alba 15
Isola d’Asti
Tel:+39 0141 958166
Il Cascinalenuovo

 

 

 

 

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It’s that time of the year again!
White truffles are back and Alba is the place to be.
The annual Alba Truffle Fair starts tomorrow and will continue until the 13th November.

Every weekend during this time, thousands of people will visit the market place in Cortile della Maddalena, just off Alba’s main street, Via Vittorio Emanuele, where truffles of all shapes and sizes are on display and available for sale. The aroma is intoxicating!

Truffles at the Alba Truffle Fair

Local products from this area, known as the Langhe and the neighbouring Roero district are also on display. Remember that this is the home of slow food movement and the local produce is superb. Look for cheese from Castelmagno, tasty salamis, local hazelnuts, tajarin pasta and of course, the famous wines of the area.

The first Sunday in October is also the day chosen for the Palio degli Asini, the famous race around Piazza Osvaldo Cagnasso between representatives of the nine boroughs of Alba. It is similar to Siena’s Palio except that instead of horses, donkeys are used.

There are many exhibitions and activities on during this time. The Alba Tourist Office is excellent and the staff are only too happy to help you with any information or you can check the fair’s website : www.fieradeltartufo.org

 

 

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One of my favourite towns in Piedmont is Monforte d’Alba.
Every time we visit, I drive my husband mad by searching for properties for sale! I can just imagine living here in this beautiful town.

Whilst staying at La Villa in Mombaruzzo, we could not resist popping back on our way to lunch at Antica Corona Reale da Renzo in Cervere. Monforte is in a great position, not far from many of the hill top towns we love to visit. The countryside that surrounds it is beautiful- valleys covered in vines, church spires topping hill top towns whilst the mountains in the distance form a perfect backdrop.

Countryside around Monforte d'Alba

Vines surround Monforte

Across the rooftops of Monforte d'Alba

View across the rooftops of Monforte

We sat outside Caffe Enoteca Rocca in Piazza Umberto, the main square of Monforte, chatting to the locals. I’m sure this would be my morning ritual if I lived here!

Caffe' Enoteca Rocca in Monforte d'Alba

Caffe Enoteca Rocca

Across the piazza, you can see Ristorante La Collina and the ‘Madonna della Neve’ Church

'Madonna della Neve' Church with Ristorante Il Collina in the foreground

View across Piazza Umberto

To the left in Via Garibaldi, a new hotel has opened next to the Barola Bar , a great spot to taste the beautiful wines of the region

Via Garibaldi in Monforte d'Alba

Via Garibaldi

We wander up the steep, narrow streets behind the cafe. The village is as pretty as ever.

The colours of Monforte d'Alba

The colours of Monforte d'Alba

Entrance to Azienda Agricola Alessandro e Gian Fantino's Cantina in Monforte

Azienda Agricola Alessandro e Gian Fantino

Entrance to Osteria La Salita in Monforte d'Alba

Pretty entrance to Osteria La Salita

Painted wall at Osteria dei Catari in Monforte d'Alba

Painted wall at Osteria dei Catari

Keep walking up the hill as the road lead to the historical, upper part of the town.

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The view from here is spectacular

View from the top of Monforte d'Alba

View from the top of Monforte

The older part of Monforte d'Alba

Beautiful houses in the older part of the village

At the top of the hill is the Bell Tower, the only remaining part of the Santa Maria Church and the St Elisabetta Oratory.

Bell Tower in Monforte d'Alba

What is behind the wall?

Behind the wall is this small open space with perfect acoustics which is used as an auditorium. Horszowski Auditorium is filled with music in July when Monforte holds it’s well known jazz festival.

Monforte d'Alba's outdoor auditorium

Imagine leading jazz bands playing here

Le Casa de Saracca in Monforte d'Alba

Entrance to Le Case della Saracca

This beautiful old building is home to Le Case della Saracca, a quirky little B&B of six rooms contrasting the old and the new, with a bar and restaurant. It is a perfect place to stay for the Jazz festival as it has its’ own entrance to the auditorium.

Further up the road is another fabulous place to stay. Villa Beccaris, with their beautiful rooms and stunning gardens and pool, it is a perfect retreat to return to after a day exploring.

Entrance to Villa Beccaris, Monforte d'Alba

Entrance to Villa Beccaris

Two years ago we were staying in Monforte in early October. One night, the weather changed dramatically for the worse but when we opened the windows in the morning, the view of the snow on the mountains was spectacular.

View of the snow on the mountains from Monforte d'Alba

View of the snow on the mountains from Monforte

Would you like to live here?

 

 

Stay
Villa Beccaris
Via Bava Beccaris,1
Monforte d’Alba
Tel: +39 0173 78158
Villa Beccaris

Le Case della Saracca
Via Cavour,5
Monforte d’Alba
Tel: +39 0173 789222
Le Case della Saracca

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It’s hard to believe that three months ago we were driving through the vineyards of Piedmont.
Everything was looking great for a wonderful vintage this year. The growing conditions were perfect and the vines were full of fruit. It’s harvest time in Piedmont soon. Only time will tell if this is to be a great year for the Barolo, Nebbiolo and Barberesco wines.

 

 

 

 

 

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Nine years ago, a girlfriend and I made a sudden decision to hop off the train in Asti instead of going on to Turin. After many phone calls, we finally found a room and a taxi driver to take us Locanda del Sant’Uffizio in Penango, north of Asti. A beautiful spot in the heart of the Monferrato!

We could only stay one night, so we arranged for the same taxi driver to take us to our next night’s accommodation at Villa Beccaris in Monforte d’Alba, about an hour south. Whilst we zig-zagged across the stunning countryside, he proceeded to tell us the best restaurants in the area that we should not miss.

What a lucky find. His list was amazing!
Over the next week we went from Monforte to Barola, La Morra, Cherasco, Bra and back again in search of the next amazing food experience.
This was the start of my love affair with Piemonte!

Top of his list at this time was Antica Corona Reale-da Renzo in Cervere. It is still on top having since received a second Michelin star. Renzo’s son, Gian Piero Vivalda has been running the restaurant for a while now but Renzo is always there for a chat.

This year, their new outdoor courtyard was unveiled – a perfect place for lunch.

Courtyard at Antico Corona Reale in Cervere, Piedmont

The new courtyard

Courtyard at Antico Corona Reale in Cervere, Piedmont

Another view of the courtyard

Courtyard at Antico Corona Reale in Cervere, Piedmont

Pefect setting for lunch

Lunch began!!

Omelette with red onion and flower of tiglio at Antica Corona Reale in

Omelette with red onion and flower of tiglio

I asked the waiter about the tiglio flower and he sweetly went off the the garden and picked one to show me.I’m not sure what it was in English but the leaf is shown decorating the omelette.
 
 
Porcini mushrooms at Antica Corona Reale in Cervere,

Porcini mushrooms and potato with mountain herbs

 
Piedmont is home of the slow food movement which promotes using locally grown produce. Each course on the menu mentioned where the produce came from. For our appetiser we shared the ‘Funghi porcini della Valle Pesio con patate di Entracque alle erbette di montagne’. Sounds far more appetising in italian but it is interesting that it is mentioned that the porcini came from the Pesio Valley and the potatoes from Entracque, both south of Cuneo at the base of the Maritime Alps.
 
 
Asparagus Tortelli at Antica Corona Reale in Cervere

Tortelli di Asparagi biologici di Satena all' olio extravergine di Lucinasco

 A very tasty dish of  tortelli of organic asparagus served with asparagus spears and asparagus julienne with extra virgin oil from Lucinasco.
The choice of wine was overwhelming, so the waiter suggested a glass of Rocche Costamagna Nebbiolo with our entrees.

 
I Gobbi della Tradizione Servitti al Tavaglio at Antica Corona Reale in Cervere

I Gobbi della Tradizione Servitti al Tavaglio

Gobbi are a variation of the local speciality, agnolotti filled with a mixture of different cooked meats and served in a serviette.The pasta was so thin you could see through it.
 
 
 
 
The main course of perfectly cooked veal with a breadcrumb crust and spring vegetables, was so tender and succulent.
With a glass of Barbera D’Alba Trevigne from Domenico Clerico, I was in heaven.
Scamone di Fassone Piemontese in Crosta di Pane a Cottura Rosea con Vedure di Primavera

Scamone di Fassone Piemontese in Crosta di Pane a Cottura Rosea con Vedure di Primavera

Now for dessert!!

Dessert wine at Antica Corona Reale in Cervere, Piedmont

Stunning desserts need a dessert wine!

 
 
 
Apricot dessert at Antica Corona Reale in Cervere,

Apricot dessert

Although not ordered, an apricot mousse with a layer of apricot puree, red current and finely chopped pistachio started the parade.

Tiramisu Moderne at Antica Corona Reale in Cervere, Piedmont

Tiramisu Moderne

 From Sicily to Piedmont, the search for the best tiramisu continued. Da Renzo’s was a modern interpretation of a traditional dish. A layer of biscuit was sandwiched between chocolate icecream and tiramisu icecream with custard cream sauce. It tasted as good as it looked!
 
 
 
My dessert was sensational!
 
Sentieri di Langhe Dessert at Antica Corona Reale in Cervere,

Sentieri di Langhe

 Sentieri di Langhe was described as a taste of the Langhe with six different desserts – a hazelnut cake, caramel icecream, pannacotta, a rich chocolate pudding, chocolate mousse and homemade hazelnut torrone. Great choice!
 
 
Piccolo Pasticceria at Antica Corona Reale in Cervere, Piedmont

Could we eat any more? Yes!!

 
A plate of piccolo pasticceria  finished another stunning meal!
 
 
 

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Antico Corona Reale Ristorante
Via Fossano,131
Cervere
Tel: +39 0172 474132
Antico Corona Reale Ristorante

Look out for the yellow building on the left hand side of the road just past the first traffic lights after the Cervere sign!!

 

 

 

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After our fabulous lunch at All’Enoteca we drove east to our accommodation at La Villa Hotel in Mombaruzzo, a small town near Canelli and Nizza Monferrato in the north western part of Piedmont. It was great to be back in the hills of Piedmont, surrounded by beautiful vineyards.

Vineyards of Piedmont

Stunning scenery

Chris and Nicola Norton opened La Villa Hotel in 2005 after renovating this seventeenth century villa . They have created a beautiful and stylish home into which you are warmly welcomed.

Entrance to La Villa in Piemonte

The entrance

Sitting area of La Villa Hotel, Mombaruzzo

Sitting area

All the rooms are tastefully decorated with great views over the valley or the beautiful gardens.

Bedroom at La Villa Hotel, Mombaruzzo

Bedroom decor

Gardens at La Villa Hotel, Mombaruzzo

Beautiful gardens

Garden at La Villa Hotel, Mombaruzzo

Another view of the garden

The pool provides welcome relief in the summer

Pool at La Villa Hotel, Mombaruzzo

The pool

La Villa have their own chef, Martin Teplitzky, an Australian who previously has worked in Glasgow and Sydney. If you don’t feel like going to a local village for dinner, you can eat in every night except Tuesday.
Breakfast in the courtyard or loggia is a perfect way to start the day

Outdoor tables at La Villa Hotel, Mombaruzzo

Outdoor tables set for breakfast

Hydrangeas in the loggia at La Villa Hotel, Mombaruzzo

Colourful hydrangeas in the loggia

Tables set for breakfast in the loggia at La Villa Hotel,

Tables set for breakfast in the loggia

Fresh fruit salad, plates of salami and proscuitto, fresh breads and croissants as well as a tempting plate of frittata and freshly squeezed orange juice is waiting for you each morning

Breakfast at La Villa Hotel, Mombaruzzo

fabulous breakfast

Breakfast at La Villa Hotel, Mombaruzzo

Selection of cold meats and cheese for breakfast

Outdoor tables at La Villa Hotel, Mombaruzzo

Home sweet home!

After a day exploring the local villages, it’s always great to return back to this tranquil haven.

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La Villa Hotel
Via Torino,7
Mombaruzzo (Fraz Casalotto)
Tel:+39 0141 793890
La Villa Hotel

 

 

 

 

 

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Year after year we return to Piemonte. Most of the time has been spent in the Langhe area, staying in the hill top towns of Monforte d’Alba or La Morra but this year we thought we should be adventurous and stay in a different area.

Piemonte (Piedmont in English) is home of the slow food movement, an area of fabulous, locally produced food and wine with some of the best restaurants in Italy.

After leaving Turin, we had one important stop to make before heading east.
We could not drive past Canale without stopping for lunch at our favourite restaurant “All’Enoteca”.

On the edge of the arcaded town of Canale, Davide Palluda has created one of the best restaurants of Piemonte.

Through the pretty courtyard, past the Enoteca Regionale del Roero on the left, up the stairs and you are in the restaurant.

Entrance to All'Enoteca in Canale,

Entrance to All'Enoteca

Menu at All'Enoteca in Canale

The menu cover

A selection of breads, nut grissini, saffron wafers, olive bread and foccacia is bought to the table as we read the menu. It all looks fabulous, so avoiding a decision, we choose the degustation menu.
A girl’s gotta try it all!!

Table with a view at All'Enoteca in Canale

Table with a view

A capsicum is presented for our first dish. Of course it’s not any old capsicum. This one has been reassembled with a mixture of anchovy and tuna with a capers sauce.

Capsicum with anchovy and tuna and a caper sauce at All'Enoteca, Canale

Capsicum with anchovy, tuna and a caper sauce

Melon balls with duck and port at All'Enoteca in Canale

Melon balls with duck and port

Calamari with funghi and whitebait at All'Enoteca in Canale

Calamari with funghi and whitebait

Perfectly cooked veal with eggplant and beetroot slice at All'Enoteca in Canale

Perfectly cooked veal with eggplant and beetroot slice

Amazing foie gras & fragole piadini at Alle'Enoteca in

Amazing foie gras & fragole piadini

Lamb with pea puree and potato at All'Enoteca in Canale

Simple but stunning lamb with pea puree and potato

Now for dessert! There were two but I finished the peach gelatin with rasberries and yoghurt gelati before I realised I hadn’t taken a photo!

Strawberry and amaretti mousse with Piemontese almond cake at All'Enoteca in Canale

Strawberry and amaretti mousse with Piemontese almond cake

Piccola pasticceria at All'Enoteca in Canale

Piccola Pasticceria or petit fours.

Davide Palluda had done it again!

What is your favourite restaurant?

All’Enoteca
Via Roma, 57
12043 Canale
Tel:+39 0173 95857
All’Enoteca

 

 

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