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On one of the last undeveloped beachside blocks on Lembongan, is this old Bali Lumbung.
Based on the design of old rice barns, the llang a llang roof is made of thatching from special grasses. Unfortunately they are slowly disappearing from the island.

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Since opening their retail venture in April, Burch & Purchese Sweet Studio in Melbourne have been tempting customers with their fabulous cakes and chocolates. Their little pink and white shop in South Yarra is chocolate heaven. After entering, we are immediately offered a taste of their yummy fudge. This could take a while!

Burch & Purchese Sweet Studio, Melbourne

The interior is simply laid out with a display cabinet on one side showcasing the beautiful cakes and their packaged products lining the shelves on the other side.

Burch & Purchese Sweet Studio, Melbourne

Inside the shop

At the back of the shop, Darren Purchese is busy in the kitchen. Before arriving in Australia, Darren was heady pastry chef in some of London’s most prestigious kitchens. In 2005 he made the move to Melbourne, joining Shannon Bennett at Vue du Monde where he helped the restaurant achieve their 3 star status. Together with partner Ian Burch, they now concentrate on their Sweet Studio.

Darren Purchese of Burch & Purchese Sweet Studio, Melbourne

Darren Purchese

The display of cakes, both large and small, is mouthwatering. Combinations such as raspberry, white chocolate, honey and lychee cake together with smoked white chocolate, coffee, aniseed and lemon and a new wild strawberry, peach and white chocolate cake grace the cabinet

Cakes at Burch & Purchese Sweet Studio, Melbourne

Cakes on display

Chocolate, chocolate and chocolate cake on the left with a passion fruit, ginger, mint and coconut cake in the centre and the smoked white chocolate, coffee, aniseed and lemon cake on the right.

Cakes at Burch & Purchese Sweet Studio, Melbourne

Mango, Chocolate and Ginger Cake at Burch & Purchese Sweet Studio, Melbourne

A favourite!

Chocolate Cakes at Burch & Purchese Sweet Studio, Melbourne

Cherry chocolate and cocoa nib cakes on the left with Chocolate, mandarin and salted caramel cakes

Merinues  at Burch & Purchese Sweet Studio, Melbourne

Passion fruit and raspberry meringues

Burch & Purchese chocolate bars have names such as Persian Delight, A Taste of Paradise, Mandarin Dark Chocolate, Spiced Toasted Almond Milk and Mint White Chocolate. How can you say no!

Inspired to use their products, I choose a jar of salted caramel and another that is a combination of layered chocolate hazelnut spread and half salted caramel. Jams also receive the Burch & Purchese touch. Raspberry and hibiscus jam, strawberry and rose petal jam are only two but it is the chocolate, strawberry and balsamic vinegar jam that I want to try.

There’s also some great crumbles to choose from that can be sprinkled over cakes or whipped in with meringues but I succumb to the raspberry and white chocolate edible clay mixture which I’m told raises a simple icecream to another level. By the way- they also make delicious fruit icecream and the best looking ice creams on a stick that I have seen!

Packaged goodies Burch & Purchese Sweet Studio, Melbourne

Packaged goodies

Chocolates at Burch & Purchese Sweet Studio, Melbourne

Chocolate Bars and Chocolate, Caramel and Hazelnut Spread

In the centre of the store, birthday cake suggestions are on display in front of the ‘inspiration wall’ which is full of jars of different ingredients. ‘Pig out on your Birthday’ is perfectly named!

Birthday cakes at Burch & Purchese Sweet Studio, Melbourne

Birthday cakes

Chocolate flower garden at Burch & Purchese Sweet Studio, Melbourne

Chocolate flower garden

Burch & Purchese Sweet Studio, Melbourne

Perfect for the top of a little girls birthday cake

Burch & Purchese Sweet Studio, Melbourne

Sold by the box!

A decision is required for tonight’s sweet treat!
The winner’s are:

Smoked white chocolate, coffee, aniseed and lemon cake at Burch & Purchese

Delicious smoked white chocolate, coffee, aniseed and lemon cake

The richly titled ‘Chocolate, chocolate and chocolate cake’ is amazing. Layers of caramelised white chocolate cream, crunchy chocolate meringue, chocolate butter cream, drunken chocolate sponge and milk chocolate cream make up this slice of chocolate heaven.

Triple Chocolate cake at Burch & Purchese Sweet Studio, Melbourne

Chocolate, chocolate and chocolate cake!

It’s hard to leave but I’ll be back for their Xmas treats!

Which cake would you like to try?

Burch & Purchese Sweet Studio
647 Chapel St
South Yarra
Tel: 03 9827 7060
Open: Tues – Sat, 10am- 6.30pm
Burch & Purchese Sweet Studio

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Last year we fell in love with Tanzania. From Chada Katavi in the south to the plains of the Grumeti Reserve in the north, Tanzania holds so many special memories.
In the Ngorongoro Crater we were surprised by the way the wildebeest followed each other in single file across the crater floor.

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It’s not often that leading Australian garden designer Paul Bangay opens his property ‘Stonefields’ to the public so when I read that it would be open last weekend, the date was immediately marked in the diary. This year’s event was to support the Stephanie Alexander Kitchen Garden Foundation, an exciting project that Stephanie initiated in schools to encourage children to learn to grow, harvest, prepare and share seasonal produce.

Stonefields is in the Macedon Ranges about a one and a half hour drive from Melbourne and not far from Daylesford. It’s a beautiful drive through open country, forests and small towns.

Walking to the entrance, the horses that I pass remind me that this is rural property.

Horses at Paul Bangay's Garden, Stonefields

From the entrance gate, you are encouraged to follow the path to the front of the house so you can enjoy the symmetry of design that Bangay is famous for.

Paul Bangay's Garden, Stonefields

Straight away your eyes are taken to a circle in the hedge that frames the top story of the house. In the corner stands a collection of Bangay’s signature stone orbs and box balls.

Paul Bangay's Garden, Stonefields

Walking around this hedge, the next area features a water channel running down the the centre which is punctuated every so often with coiled snakes that form the water features.

Paul Bangay's Garden, Stonefields

Paul Bangay's Garden, Stonefields

Garden rooms branch off this central pathway. To the right is the walled garden, featuring a headless statue in the centre with blue obelisks standing tall in each quarter. Espaliered trees run along the wall, whilst Red Pierre roses clamber up the obelisks and beautiful pink and purple flowers intermingle with white Queen Anne’s lace. The last of the plum ‘Queen of the Night’ iris stand tall.

Paul Bangay's Garden, Stonefields

Paul Bangay's Garden, Stonefields

Paul Bangay's Garden, Stonefields

Paul Bangay's Garden, Stonefields

To the other side is the white garden, a beautiful tranquil area with a central lily pond.
Espaliered Hornbeam covers the walls – an experiment, I am told by Tim Fawcett, the head gardener, as it is a very slow growing plant.

Paul Bangay's Garden, Stonefields

 

Paul Bangay's Garden, Stonefields

Paul Bangay's Garden, Stonefields

The gate from here takes you to the designer bee hives that I spotted on the way in.

Beehives at Paul Bangay's Garden, Stonefields

I don’t want to miss a corner, so I head back to the path to see what the next surprises is.
Standing at the top of the stairs, the view over the parterre garden is stunning. It takes a few minutes to absorb this work of art.

The garden is on two levels. A few steps down, there is a path meandering across the top of this area. At both ends, thatched rotundas stand, drawing your eye along the stone path that winds through different sized balled box hedges. All are perfectly clipped – there is not a leaf out of place!

Paul Bangay's Garden, Stonefields

Paul Bangay's Garden, Stonefields

Paul Bangay's Garden, Stonefields

In front of this is a large, beautifully manicured parterre garden of square and round hedges dotted with cyprus trees

Paul Bangay's Garden, Stonefields

Paul Bangay's Garden, Stonefields

I continue walking around the side of the house and find myself in the woodlands, a grassed area enclosed by garden and overlooked by magestic gum trees. A perfect setting for a cocktail party!

Paul Bangay's Garden, Stonefields

From here, another snaking path leads us through trees and hedges and finally reveals the stunning view at the front of the house.

Paul Bangay's Garden, Stonefields

Paul Bangay's Garden, Stonefields

Paul Bangay's Garden, Stonefields

On the other side, a table has been perfectly placed to enjoy the views. Cleverly, two plane trees have been planted in the middle of the table which will one day form an umbrella for this stunning outside eating area.

Paul Bangay's Garden, Stonefields

Looking back to the house, you can imagine sitting inside the house enjoying the view. The pool runs the length of the grassed area with gardens on either side. One of the gardens has used fabulous grasses and bronzed fennel. Horizontal catoneaster spills over the ledges.

Paul Bangay's Garden, Stonefields

Paul Bangay's Garden, Stonefields

Paul Bangay's Garden, Stonefields

The kitchen is at the far end of the house and popping around the corner I spot the potager or kitchen garden, though I am surprised by the bell tower in the centre. It is fabulous and creates it’s own story.

Paul Bangay's Garden, Stonefields

All that is left to see is the vegetable garden and this too has been given the designer treatment. Beautiful woven wood fences surround the vegetables with a slatted arch marking the entrance. The cabbages were the biggest I had ever seen and the raspberries had lots of fruit on them – it was obviously going to be a bumper crop. Stephanie Alexander would be proud!

Paul Bangay's Garden, Stonefields

Vegetable Garden at Paul Bangay's Garden, Stonefields

It was hard leaving such an amazing property. In fact many people had made themselves very comfortable sitting in different areas and enjoying the views each garden held.

It’s easy to see why Paul Bangay’s reputation reaches to all corners of the world.
The beauty, the balance, the simplicity and the classic all work in harmony with the Australian landscape. You may have to wait another two years for the garden to be open again but it will be worth the wait.

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The months of researching where to eat in Paris had resulted in a long list of restaurants to try.
What I hadn’t realised was that our hotel was in a fabulous position for many of these restaurants. In the streets nearby, Japanese and Chinese restaurants flourished, and gauging by the queues that formed outside many of them, there are some very good ones.

At the end of the street was the restaurant, Les Bistronomes. After our fabulous day exploring the King’s private apartments at Versailles and Marie Antoinette’s Playground and Hamlet, this cozy little bistro was a perfect choice for dinner.

Small and intimate, we were immediately made welcome by one of the owners, Sylvain, who quickly found our table marked with a small blackboard with our name on it. A novel idea for reservations.

When I’m in Paris, I like to try different terrines and pâtés. I was not disappointed here. The pâté, wrapped in a pastry crust, had a knob of foie gras and a slice of duck breast in it. It was served with tasty pickled vegetables. Fabulous.

Pâté en Croûte at Les Bistronomes, Paris

Pâté en Croûte with pickled vegetables

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A beautiful red

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Merlan with Artichokes at Les Bistronomes, Paris

Merlan with Artichokes

How could I resist the lemon meringue tart!

Lemon meringue Tart at Les Bistronomes, Paris

Lemon meringue Tart

Another popular restaurant, La Regelade Saint- Honoré was just around the corner in Rue Saint- Honoré. Unfortunately we could not get a table but I’m mentioning it so that you can add it to your list!

A bit further from the hotel, but still in the 1er Arr, is the restaurant ‘Spring‘. I was so excited when the hotel emailed me to say that they had been successful in making a reservation. This was no mean feat. Spring is one of the hardest restaurants in Paris to get into at the moment. Since its reopening in 2010 after moving from the 9th Arrondissement the buzz surrounding Chef Daniel Rose’s cooking has not stopped. You must literally ring on the day, one month prior to when you want to go, to make a booking.

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On the way to your table, you pass the open kitchen at Spring. We kept popping up during the night to check what was happening but chef Daniel Rose (on the right) had it all under control!

The kitchen at Spring in Paris

Chef, Daniel Rose supervising in the kitchen

The kitchen at Spring, Paris

Another view of the kitchen

It’s always an interesting experience when the chef decides the menu! This is the case at Spring, where set menus prevail and each course is a surprise.
The lobster tail in fish soup starter set the bar very high. The seafood bisque had obviously been simmering for a while and had been reduced to a fabulous soup for the perfectly cooked lobster tail.

Breton Lobster Tail in Fish Soup at Spring, Paris

Breton Lobster Tail in Fish Soup

The Vegetable Torte was an unusual course but at the same time, so perfect. Filled with roasted tomato, capsicum, zucchini, beetroot and enclosed in a pastry case, it was a tasty surprise.

Vegetable Torte at Spring in Paris

Vegetable Torte

Bonito Tuna at Spring in Paris

Stunning Bonito Tuna

Chicken Cheeks at Spring in Paris

Chicken cheeks and leg with bacon

Just when you think you can’t possibly eat another morsel, out comes not one, but two desserts
Needless to say, every crumb disappeared!

Rasberry & Chocolate Mousse at Spring, Paris

Raspberry & Chocolate Mousse

Coconut Icecream with Pistachios at Spring, Paris

Coconut Ice cream with Pistachios

I wonder what the menu will be for our next visit!

Do you like to plan your restaurants or do you prefer to ask the hotel to make a suggestion?

Spring
6, Rue Bailleu
Paris 75001
Tel: 33 01 45960572
Spring 

Les Bistronomes
34 Rue de Richelieu
Paris 75001
Tel: 33 01 42605966
Les Bistronomes 

La Regelade St Honore
123 Rue Saint- Honoré
Paris 75001
Tel: 33 01 42219240

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View from the Lake Palace Hotel in Udaipur

 

This week’s postcard brings back wonderful memories of Udaipur and our stay at the Lake Palace Hotel. Situated in the middle of Lake Pichola, this hotel has many nooks and crannies where you can sit and enjoy the amazing view. I have also stayed in small hotels on the edge of the lake and the view of the hotel, sitting proudly in the centre, is just as mesmerising.

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When I’m in Melbourne, one of my first stops is always ‘Friends of Mine’, a fabulous cafe in Swan St, Richmond. Weekends are always busy so I often pop down during the week for one of their popular all day breakfasts or delicious lunches.

Friends of Mine Cafe in Richmond, Melbourne

As you enter, you a greeted with a fabulous display of cakes and an glimpse of the eclectic interior.
Chandeliers, exposed brick, wooden tables and blackboard signs create a warm welcome.

Friends of Mine Cafe in Richmond, Melbourne

Friends of Mine Cafe in Richmond, Melbourne

Friends of Mine Cafe in Richmond, Melbourne

Friends of Mine Cafe in Richmond, Melbourne

Buy your Phoenix Organic Juices and Noisette Organic Bread here.

Friends of Mine Cafe in Richmond, Melbourne

Friends of Mine Cafe in Richmond, Melbourne

Friends of Mine Cafe in Richmond, Melbourne

Chefs at work

Everywhere the quirkiness shines. The staff’s workbench is a display of collectibles.

Friends of Mine Cafe in Richmond, Melbourne

Friends of Mine Cafe in Richmond, Melbourne

Friends of Mine Cafe in Richmond, Melbourne

Breakfast here is one of the best in town!

Breakfast at Friends of Mine

Herb and Cheesy toast with eggplant kasundi and smashed avocado

Breakfast at Friends of Mine Cafe in Richmond, Melbourne

Smashed avocado with thyme buttered mushrooms, marinated fetta and basil on wholegrain toast with poached egg

Smoked Salmon at Friends of Mine, Richmond

Smoked salmon on a sweet corn pikelet with herb creme fraiche

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Delicious!

Friends of Mine
506 Swan St
Richmond
Tel: 03 94287516
Friends of Mine

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